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The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be ...
American cheese begins with two or more “real” cheeses, which are mechanically grated into fine shreds and melted together to 165 degrees Fahrenheit. The melted cheese is then blended with ...
All cheese undergoes some degree of processing, but American cheese especially so. Experts explain whether or not American cheese is considered real cheese.
It should only contain pages that are American cheeses or lists of American cheeses, as well as subcategories containing those things (themselves set categories). Topics about American cheeses in general should be placed in relevant topic categories .