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Cheddar cheese with crackers. This is a list of notable cheeses in English cuisine. Some sources claim that at least 927 varieties of cheese are produced in England. [1] Fourteen English cheeses are classified as protected designation of origin. [1] In English cuisine, foods such as cheese have ancient origins.
Lymeswold was an English cheese variety that is no longer produced. The cheese was a soft, mild blue cheese with an edible white rind, [16] much like Brie, and was inspired by French cheeses. Production ceased in 1992. Oxford Blue [17] Renegade Monk – an English, ale-washed, soft blue cheese made by Feltham's Farm from organic cow's
This page was last edited on 18 February 2018, at 10:52 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
List of blue cheeses; List of Bosnia and Herzegovina cheeses; Brined cheese; List of British cheeses; C. Cheese Shop sketch; ... List of English cheeses; F. List of ...
English cheeses (1 C, 49 P) N. Cheeses from Northern Ireland (3 P) S. ... Pages in category "British cheeses" The following 6 pages are in this category, out of 6 total.
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...
A semi-hard cheese made from cow's milk, with a waxed rind. It has been produced since the 16th century making it one of England's oldest cheeses. [3] Dovedale: A cylindrical, blue-veined soft cheese made from cow's milk. Dovedale cheese is a protected food name. It may only be made within 50 miles (80 km) of the Dovedale valley. [4] [2] Sage Derby