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  2. In a medium bowl whisk the miso, Dijon mustard, and maple syrup until smooth. Use a spoon to spread the sauce over the flesh side of the salmon, making sure to coat the entire surface. 3.

  3. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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    The salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade made of mustard, honey, lemon juice, and olive oil before it is placed in the oven. From start to finish, this ...

  4. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

    www.aol.com/cook-salmon-11-ways-baking-163640338...

    With your oven you can prepare salmon baked, roasted, broiled, or en papillote. ... Related: 15 Baked Salmon Recipes to Enjoy Any Day of the Week. Broiling Salmon. Chris Simpson.

  5. Baked Spiced Salmon with Basmati Rice and Asparagus

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    On oven’s baking sheet place half of the oil and spread across surface. Brush remaining oil on salmon filets and place on baking sheet evenly apart. Sprinkle half of the mixed spices on salmon. Save remaining spices in bowl. Place trimmed asparagus between and next to salmon on baking tray. Put fish in oven and set timer for 8 minutes, bake.

  6. How to Make the Best-Ever Baked Salmon, According to Chef ...

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  7. 19 Easy Salmon Recipes for Busy Weeknights - AOL

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    With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of dijon, honey, and brown sugar with a slight kick from red pepper flakes tops salmon before it goes in the oven.

  8. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

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    This simple salmon recipe is drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil. Serve it up with lemon wedges and fresh chopped herbs like parsley, dill, or chives ...

  9. Maple-Dijon Salmon Skewers Recipe - AOL

    www.aol.com/food/recipes/maple-dijon-salmon-skewers

    In a small bowl, whisk the maple syrup with the lemon juice, both mustards and 1 tablespoon of the grapeseed oil. Thread the salmon onto skewers and season all over with salt and pepper.