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Slow-Cooker Vegetarian Chili Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet potatoes.
Get our recipe for Turkey Chili. RELATED: 10 Best&Worst Canned Chilis, According to Dietitians. 2. Smokey Crock-Pot Chili. Mitch Mandel and Thomas MacDonald. ... Crock-Pot Vegetarian Chili.
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Ingredients 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 4 bell peppers, chopped mixed colors, seeded 1 tsp salt 2 tsp chili powder 2 tsp ground cumin 1 tsp paprika 1 28 oz. can fire ...
Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
Heat a nonstick skillet over high heat. Add the oil and brown both meats. Add the onions and garlic and continue cooking for another 3-5 minutes or until the onions turn translucent.
Because slow-cooking isn’t just for hunks of meat. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...
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