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While attending college at Stanford University they often visited Trader Vic's restaurant in San Francisco. In 1955 after completing service in the armed forces, the brothers settled in Fort Lauderdale, Florida. Still less than 30 years old, they decided to open a Polynesian restaurant in an undeveloped area of Oakland Park, a suburb of Fort ...
Lauderdale-by-the-Sea, Florida: 2011 Palm Beach, Florida: 120 East and Midwest Burgerville: Vancouver, Washington: 1961 Vancouver, Washington: 47 Pacific Northwest Carl's Jr. Hardee's. Los Angeles, California. Rocky Mount, North Carolina. 1941 1960 Franklin, Tennessee: 2,774 1,062 (Carl's Jr.) 1,712 (Hardee's) Nationwide Carl's Jr. in the West ...
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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Lum's was an American family restaurant chain based in Florida with additional locations in several states. It was founded in 1956 in Miami Beach, Florida, by Stuart and Clifford S. Perlman [1] when they purchased Lum's hot dog stand for $10,000.
Kelly Ripa’s diet is full of whole foods. The star’s nutritionist, Daryl Gioffre, shared what the ‘Live With Kelly and Mark’ star eats to stay energized.
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Seafoam salad (made with lime-flavored jello), also known as orange salad (made with orange-flavored jello), is a cafeteria and buffet staple popularized by F. W. Woolworth's lunch counters. [1] Seafoam salad is often considered a dessert because of its sweetness, and so is one of many dessert salads .