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Located along Playa de los Muertos, the restaurant serves Mexican cuisine [1] and seafood. [2] Menu options include lobster and bone marrow tacos, stone crab cakes , seared scallops, and New York Strip steak with asparagus wrapped in bacon.
Other well-known Salvadoran dishes include carne guisada (saucy beef with potatoes and carrots), lomo entomatado (beef with tomatoes), carne asada (grilled steak, usually served with a type of Salvadoran salsa called chimol), pasteles de carne (meat pies), pollo guisado con hongos (chicken with mushrooms), pacaya planta (palm flowers breaded in ...
The restaurant has also served crepes, tampiqueña (marinated beef), seafood, [16] filet mignon with mushrooms and a baked potato, as well as coconut shrimp tempura and wine. [8] Other menu options have included shish kebabs , [ 17 ] Cuban and Mexican soups, duck with blackberry sauce, Cornish game hen , and sea scallops with jicama coleslaw .
Tintoque (also known as La Tintoque Cocina De La Bahia) [1] is a fine dining [2] restaurant in Puerto Vallarta, in the Mexican state of Jalisco. [3] Joel Ornelas is the chef and owner. Paola Briseño-González included the restaurant in Eater 's 2022 list of Puerto Vallarta's 25 "essential" restaurants. [ 4 ]
Interior, 2021. Fodor's says, "Although many have been drinking, rather than eating, at this local hangout for years, the restaurant serves fajitas, dependable burgers (of beef, chicken, or fish) with large portions of fries, black-bean soup, jumbo shrimp, and herb-garlic bread along with daily lunch and nightly drink specials at the chummy bar.
The open-air [1] Mexican restaurant Le Kliff is located south of Puerto Vallarta, near Mismaloya. [2] It is perched on a cliff and overlooks the sea. [3] Fodor's has said Le Kliff has "the best views at a series of open-air patios under a huge palapa roof". [4] The menu has also included Asian and Mediterranean dishes. [1]
La Palapa, located along the Malecón at Playa de los Muertos in Zona Romántica, specializes in seafood.The restaurant is part of a hotel of the same name. [1] According to Los Angeles magazine, the restaurant "has barefoot dining with unobstructed views of the sunset and the beautifully lit" Los Muertos Pier.
The popular restaurant is located at the intersection of Basilio Badillo and Ignacio L. Vallarta. Serving Mexican and American cuisine, [1] the breakfast menu includes Eggs Benedict, omelets, pancakes, waffles and lunch options include burgers, nachos, quesadillas, salads, and soups.