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Rutabaga, from the Swedish rotabagga, for "root bag" is mostly used in North America, in the United States and some parts of Canada. The rutabaga or swede differs from the turnip (Brassica rapa) in that it is typically larger and yellow-orange rather than white. In the Canadian provinces of Ontario, Newfoundland and Labrador and Atlantic Canada ...
In Scottish and some other English dialects, the word turnip can also refer to rutabagas (North American English), also known as swedes in England, a variety of Brassica napus, which is a hybrid between the turnip, Brassica rapa, and the cabbage. Turnips are generally smaller with white flesh, while rutabagas are larger with yellow flesh.
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The fish swells during this soaking, and its protein content decreases by more than 50 percent, producing a jelly-like consistency. When this treatment is finished, the fish is saturated with lye and inedible, with a pH of 11–12. To make the fish edible, a final treatment of another four to six days of soaking in cold water changed daily is ...
An advanced English syntax based on the principles and requirements of the Grammatical society. London: Keegan Paul, Trench, Trubner & co. A new edition of An advanced English syntax, prepared from the author's materials by B. D. H. Miller, was published as Modern English syntax in 1971. Palmer, F. R. (1974). The English verb. London: Longman.
[1]: 322 Conversely, British English favours fitted as the past tense of fit generally, whereas the preference of American English is more complex: AmE prefers fitted for the metaphorical sense of having made an object [adjective-]"fit" (i.e., suited) for a purpose; in spatial transitive contexts, AmE uses fitted for the sense of having made an ...
Thousands of soccer fans were kept inside Belgium's national stadium for about 2 1/2 hours Monday after a game between Belgium and Sweden was suspended at halftime following a gunman fatally ...
The name of the dish, according to the Oxford English Dictionary (OED), alludes to the sounds made by the ingredients when being fried. [2] The first recorded use of the name listed in the OED dates from 1762; [2] The St James's Chronicle, recording the dishes served at a banquet, included "Bubble and Squeak, garnish'd with Eddowes Cow Bumbo, and Tongue". [3]