Search results
Results From The WOW.Com Content Network
A typical Cơm bình dân meal A cơm bình dân restaurant in Vietnam. Cơm bình dân or cơm bụi is a Vietnamese term that usually refers to an inexpensive meal consisting of rice and a selection of side dishes typical in Vietnamese cuisine sold by street vendors or restaurants but not strictly necessarily as they can also sell other rice dishes.
Rượu cần may be made out of ordinary rice, glutinous rice, cassava, or corn, along with leaves and herbs. [ 3 ] [ 4 ] Yet another variety of minority rice wine is rượu nếp nương , made from a glutinous rice grown in mountainous cultivation areas of Vietnam's northwest .
' stem liquor ' or 'straw liquor') is a fermented rice wine indigenous to several ethnic groups in Vietnam, in areas such as Tây Nguyên or Tây Bắc. [1] It is made of fermented glutinous rice (nếp) mixed with several kinds of herbs (including leaves and roots) from the local forests. The types and amount of herbs added differ according to ...
Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. [1] It is also offered on the fifth of May of the lunar calendar, the Vietnamese Mid-year festival.
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...
In addition, the price of sticky rice is always double the price of wet rice in the agricultural market. This type of rice is often called as "gem rice" (gạo ngọc) or even "heavenly rice" (gạo giời) in Vietnamese folklore. [13] This mainly comes from its round, white and glossy shape, as well as the nutritional content of high value. [14]
Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine . It is most typical of the Mekong Delta region of southwestern Vietnam (its equivalent in northern Vietnam is called rượu quốc lủi ).
Rice production in Vietnam in the Mekong and Red River deltas is important to the food supply in the country and national economy.Vietnam is one of the world's richest agricultural regions and is the second-largest (after Thailand) exporter worldwide and the world's seventh-largest consumer of rice. [1]