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  2. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.

  3. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    They are growing in use as a plant-based protein source in the world marketplace. [23] [24] Products containing legumes grew by 39% in Europe between 2013 and 2017. [25] There is a common misconception that adding salt before cooking prevents them from cooking through.

  4. List of companion plants - Wikipedia

    en.wikipedia.org/wiki/List_of_companion_plants

    Pine and oak trees create the acidic soil blueberries need. Strawberries and dewberries create healthy ground cover, clover fixes nitrogen for the blueberries' high needs, yarrow and bay laurel repel unhealthy insects. Each of the herbal companions listed also like the acidic soil the blueberry plant needs. Fruit trees: Various

  5. List of crop plants pollinated by bees - Wikipedia

    en.wikipedia.org/wiki/List_of_crop_plants...

    Most staple food grains, like wheat, rice, soybean, maize and sorghum, need no insect help at all; they are wind or self-pollinated. Other staple food crops, like bananas and plantains , are propagated from cuttings, and produce fruit without pollination ( parthenocarpy ).

  6. Soybean management practices - Wikipedia

    en.wikipedia.org/wiki/Soybean_management_practices

    Soybean management practices in farming are the decisions a producer must make in order to raise a soybean crop. The type of tillage, plant population, row spacing, and planting date are four major management decisions that soybean farmers must consider. How individual producers choose to handle each management application depends on their own ...

  7. Monocropping - Wikipedia

    en.wikipedia.org/wiki/Monocropping

    Monocropping is also referred to as continuous cropping, as in "continuous corn." Monocropping allows for farmers to have consistent crops throughout their entire farm. They can plant only the most profitable crop, use the same seed, pest control, machinery, and growing method on their entire farm, which may increase overall farm profitability.

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