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  2. Arroz con gandules - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_gandules

    Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork. This is Puerto Rico's national dish along with roasted pork.

  3. Moro de guandules - Wikipedia

    en.wikipedia.org/wiki/Moro_de_guandules

    Moro de gunadules is a one pot dish made with long-grain rice, pigeon peas, celery, cubanelle pepper, red onion, garlic, lippia (Caribbean oregano), cilantro, tomato paste, and occasionally olives and capers.

  4. Los Gandules - Wikipedia

    en.wikipedia.org/wiki/Los_Gandules

    05 - Blas en frac 06 - El gorrión pasa 07 - Que peste a pinreles 08 - Sin papeles 09 - Serie de sobremesa 10 - El speed de González 11 - Rober Redford saluda 12 - Yaestanahí 13 - Orrop nu etzah, oit, he 14 - La china no se quema 15 - Desde luego no 16 - Miguel Ángel 17 - Denominación de origen 18 - Tate quieto 19 - Los Gandules componen

  5. Pigeon pea - Wikipedia

    en.wikipedia.org/wiki/Pigeon_pea

    The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.

  6. Google Translate - Wikipedia

    en.wikipedia.org/wiki/Google_Translate

    Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]

  7. Pabellón criollo - Wikipedia

    en.wikipedia.org/wiki/Pabellón_criollo

    Arroz con gandules - similar dish in Puerto Rico and Dominican Republic; Platillo Moros y Cristianos - similar dish in Cuba and Dominican Republic named as Arroz Blanco con habichuelas negras (White Rice and Black Beans). Ropa vieja - Beef component of the dish is also popular in Cuba; Gallo Pinto - similar dish in Nicaragua and Costa Rica

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