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  2. Moro de guandules - Wikipedia

    en.wikipedia.org/wiki/Moro_de_guandules

    Moro de gunadules is a one pot dish made with long-grain rice, pigeon peas, celery, cubanelle pepper, red onion, garlic, lippia (Caribbean oregano), cilantro, tomato paste, and occasionally olives and capers.

  3. Arroz con gandules - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_gandules

    This dish is mainly served during the Christmas season or for special occasions. [4] The sofrito is the most important part of seasoning the rice. In Puerto Rican cooking sofrito, which is used as a base in many recipes, typically consists of the following ingredients: Recao, cilantro, yellow onions, garlic, aji dulce peppers, red bell pepper, cubanelle peppers, and tomatoes or tomato sauce.

  4. Google Translate - Wikipedia

    en.wikipedia.org/wiki/Google_Translate

    Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]

  5. Pernil - Wikipedia

    en.wikipedia.org/wiki/Pernil

    Pernil (pernil asado, pernil al horno, roast pork) is a slow-roasted marinated pork leg or pork shoulder common in Latin American cuisine, including that of Puerto Rico. [1] ...

  6. Los Gandules - Wikipedia

    en.wikipedia.org/wiki/Los_Gandules

    07 - Verano gandul 08 - La Década Apestosa mix 09 - Los gandules van a Eurovisión 10 - Purulento es el pus 11 - Katastrophen 12 - Malos tiempos para Sergei 13 - Pasión leguminosa 14 - Lucas el entrañable 15 - Los Gandules ven La 2 16 - Barbillas brillantes 17 - Hellraiser 18 - Barbillas brillantes al ralentí 19 - Cuídame el gato

  7. Pabellón criollo - Wikipedia

    en.wikipedia.org/wiki/Pabellón_criollo

    Arroz con gandules - similar dish in Puerto Rico and Dominican Republic; Platillo Moros y Cristianos - similar dish in Cuba and Dominican Republic named as Arroz Blanco con habichuelas negras (White Rice and Black Beans). Ropa vieja - Beef component of the dish is also popular in Cuba; Gallo Pinto - similar dish in Nicaragua and Costa Rica

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