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Sate madura, famous satay variant usually made from mutton or chicken, the recipe's main characteristic is the black sauce made from sweet soy sauce mixed with palm sugar, garlic, deep fried shallots, peanut paste, shrimp paste, candlenut and salt. Sate ayam, satay made of chicken meat. Sate kambing, satay made of mutton or goat meat.
Persatuan Sepakbola Indonesia Kabupaten Bogor 1973, commonly known as Persikabo 1973, is an Indonesian professional football club based in Bogor Regency, West Java, Indonesia. [3] The club competes in the Liga 2 , the second tier of Indonesian football , following relegation from the Liga 1 in 2023-24 .
Madura United Football Club is an Indonesian professional football club.The club is based in Pamekasan, Madura, East Java.They currently play in Liga 1.. The current form of the club was established on 10 January 2016; the team's lineage began as Pelita Jaya F.C. in 1986, under which it won three Galatama titles in 1988-89, 1990, and 1993-94 before changing names, homebases, and ownership ...
[3] Jamu can be found throughout Indonesia; however, it is most prevalent in Java , where Mbok Jamu , the traditional kain kebaya -wearing young to middle-aged Javanese woman carrying bamboo basket, filled with bottles of jamu on her back, travelling villages and towns alleys, offering her fares of traditional herbal medicine, can be found.
Ayam Brand (simply known as Ayam) is a multinational food company, specialising in prepared foods, including seafood, canned fish (sardines, mackerel, tuna) and canned vegetables, especially baked beans. Ayam's product offerings vary by country. [1] The sole owner of Ayam Brand is a company called Ayam S.A.R.L.
Meanwhile, the second leg was held on 31 May 2024 in Gelora Bangkalan Stadium, the homebase of Madura United, in which Madura suffered a 1–3 loss. [1] As the winners, Persib Bandung will earn the right to enter the 2024–25 AFC Champions League 2 from the group stage, while the runner-up, Madura United, will enter the group stage of the 2024 ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Soto Lamongan – a popular street food in various Indonesian metropolitan areas, a variation of the Madura soto. The dish uses koya as a condiment that is made from finely ground prawn crackers. [17] Soto Madura or soto Sulung/soto Ambengan – made with either chicken, beef or offal, in a yellowish transparent broth. [17]