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Oil of clove, also known as clove oil or eugenol, is an essential oil extracted from the clove plant, Syzygium aromaticum. [1] [2] Clove oil is commonly used in aromatherapy and for flavoring food, tea, and toothpaste. [2] [3] In alternative medicine, it may be used as a topical medication to relieve toothache. [1] [3] [4] There is insufficient ...
Clove oil is common as an anesthetic for use on aquarium fish as well as on wild fish when sampled for research and management purposes. [25] [26] Where readily available, it presents a humane method to euthanize sick and diseased fish either by direct overdose or to induce sleep before an overdose of eugenol. [27] [28]
Clove cigarettes were smoked throughout Europe, Asia, and the United States. Clove cigarettes are currently classified in the United States as cigars, [16] the result of a ban on flavored cigarettes in September 2009. [17] Clove essential oil may be used to inhibit mold growth on various types of foods. [18]
Many of the spices are native to the region of Bangladesh, while the others were imported from similar climates and have since been cultivated locally for centuries. [1] Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first.
If clove oil acted as an antiseptic, analgesic, etc., thousands of years ago, it still does today, if the plant is genetically the same. It would also be of interest to some, including myself, to learn more about the history of its use. Unless the original FDA statement on clove oil/eugenol can be found then I suggest it has to be treated as a P.S.
Caryophyllene can be produced synthetically, [4] but it is invariably obtained from natural sources because it is widespread. It is a constituent of many essential oils, especially clove oil, the oil from the stems and flowers of Syzygium aromaticum (cloves), the essential oil of Cannabis sativa, copaiba, rosemary, and hops. [3]
The institute was established on 1974 as the Irradiation and Pest Control Research Institute. In 1979 the institute was moved to Atomic Energy Research Establishment and renamed Institute of Food and Radiation Biology. The institute has an irradiation facility that offers its services at subsidized rate to Bangladeshi companies. [1]
Natural gas accounts for about 70% of the country's commercial energy supply. According to a study conducted in 2003 by Hydrocarbon unit of the Energy and Mineral Resources Division and Norwegian Petroleum Directorate, the initial gas reserve of the 22 discovered gas fields of the country amounts to 28.4 trillion cubic feet (TCF) out of which 20.5 TCF is considered recoverable.