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  2. Oil of clove - Wikipedia

    en.wikipedia.org/wiki/Oil_of_clove

    Oil of clove, also known as clove oil or eugenol, is an essential oil extracted from the clove plant, Syzygium aromaticum. [1] [2] Clove oil is commonly used in aromatherapy and for flavoring food, tea, and toothpaste. [2] [3] In alternative medicine, it may be used as a topical medication to relieve toothache. [1] [3] [4] There is insufficient ...

  3. Eugenol - Wikipedia

    en.wikipedia.org/wiki/Eugenol

    Eugenol / ˈ j uː dʒ ɪ n ɒ l / is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. [2] It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove, nutmeg, cinnamon, basil and bay leaf.

  4. Clove - Wikipedia

    en.wikipedia.org/wiki/Clove

    Clove cigarettes were smoked throughout Europe, Asia, and the United States. Clove cigarettes are currently classified in the United States as cigars, [16] the result of a ban on flavored cigarettes in September 2009. [17] Clove essential oil may be used to inhibit mold growth on various types of foods. [18]

  5. Bangladesh Journals Online - Wikipedia

    en.wikipedia.org/wiki/Bangladesh_Journals_Online

    INASP initiated BanglaJOL in June 2007 and officially launched it in September 2007. [2] The Bangladesh Academy of Sciences assumed management of BanglaJOL in 2014. [3]It is a database of open access journals published in Bangladesh, dealing with the full range of academic disciplines including both paper based and online only publications.

  6. Caryophyllene - Wikipedia

    en.wikipedia.org/wiki/Caryophyllene

    Caryophyllene can be produced synthetically, [4] but it is invariably obtained from natural sources because it is widespread. It is a constituent of many essential oils, especially clove oil, the oil from the stems and flowers of Syzygium aromaticum (cloves), the essential oil of Cannabis sativa, copaiba, rosemary, and hops. [3]

  7. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Many of the spices are native to the region of Bangladesh, while the others were imported from similar climates and have since been cultivated locally for centuries. [1] Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first.

  8. Kretek - Wikipedia

    en.wikipedia.org/wiki/Kretek

    Most manufacturers have since opted to have their workers working under the roof of their own factories, to maintain quality standards. Nowadays, only a few kretek manufacturers make use of the abon system. During the period from 1960 until 1970 and the earlier days of the New Order regime, kreteks became a national symbol against "white ...

  9. S. A. Group - Wikipedia

    en.wikipedia.org/wiki/S._A._Group

    S. A. Group of Industries was established in 1988. [3] S.A. Group of Industries started producing Appayan Vegetable Oil in 2006. [4] 17 industries are operating.These include Dhaka and Chittagong edible oil refineries, condensed milk, dairy products, tea leaves, flour, semolina, salt, water, paper and paper products.