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Mussoorie is at an average altitude of 2,005 metres (6,578 ft). To the northeast are the Himalayan snow ranges, and to the south, the Doon Valley and Shiwalik ranges. The second highest point is the original Lal Tibba in Landour, with a height of over 2,275 m (7,464 ft). Mussoorie is popularly known as The Queen of the Hills. [4] [5]
Bangladeshi style rice cake, originally known as Bhapa Pitha, eaten with molasses as a sweetener Tahchin or Persian baked Saffron rice cake. Decorated with Barberries, Almond and Pistachio slices. Chwee kueh, (lit. ' water rice cake ') is a type of steamed rice cake, a cuisine of Singapore and Johor. It is made by mixing rice flour and water to ...
The history of rice cakes goes back to the primitive agricultural society. It is presumed that it is because at least about the 7th to 8th centuries B.C., there are records of sowing seeds and plowing and farming in this land, or because almost all of them are found in the ruins like Galdol (a flat stone used as a tool when grinding fruit against a grind stone) or Dolhwag (a small mortar made ...
Rice cakes can also be the perfect base for other ingredients, especially protein and healthy fats that will keep you feeling full and make the meal more satisfying. Of course, adding other foods ...
Mussoorie Wildlife Sanctuary also known as Benog Wildlife Sanctuary, is a protected area and wildlife sanctuary located about 11 km (6.8 mi) Mussoorie in the Dehradun district of the Indian state of Uttarakhand. [1] It was declared as a protected area on 2 September 1993.
Sticky rice rolled with banana leaf is inserted into the bamboo tube. [14] Then it is burned with straw to make chunga pitha. [16] Due to the presence of excessive juice of the bamboo, the inner part of the tube is boiled in the heat of the fire. [8] This bamboo is used to make different types of rice cakes.
Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough . It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin (rice cakes ...
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