Search results
Results From The WOW.Com Content Network
Pempek in Bangka Island are made from mackerel (ikan kembung) and its sauce is red chilli based, while in Jakarta or other cities they could be made from gourami fish. The latest variant is pempek udang, pempek made of minced shrimp originated from Sungsang area in Banyuasin near the Musi river estuary, [6] it is noticeable with its pinkish color.
The Kai Islands are a part of the Wallacea, the group of Indonesian islands that are separated by deep water from both the Asian and Australian continental shelves, and were never linked to either continent.