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Although Gongura is widely consumed in homes all over Andhra Pradesh, Gongura is more popular in hotels, restaurants, eateries and food joints. It is also grown in Karnataka , Odisha , Telangana , Maharashtra , Tripura, Arunachal Pradesh (north east region of India) and some parts of Chittagong Hill Tracts region in Bangladesh (which is mainly ...
Psammogeton involucratus is a flowering plant in the family Apiaceae. [2] It is grown extensively in South Asia, Southeast Asia, and Indonesia.Its aromatic dried fruits, like those of its close relative ajwain, are often used in Bengali cuisine but are rarely used in the rest of India.
Google offers an extension for Google Chrome, Save to Google Drive, that allows users to save web content to Google Drive through a browser action or through the context menu. While documents and images can be saved directly, webpages can be saved in the form of a screenshot (as an image of the visible part of the page or the entire page), or ...
Used in cooking food and desserts to increase flavor. Black cardamom [8] বড় এলাচ Boro elaach Very earthy and darkly aromatic. Cinnamon [1] দারচিনি Daarchini Give aromatic flavor in food. Coriander seed [9] ধনে Dhone Garam masala [1] গরম মশলা Garam Mashla
The plant is native to Tropical Asia, Southeast Asia and Australasia, and the oil is used as a flavoring agent throughout much of these regions. [ 1 ] The flower is a vital ingredient in Kewra and is used in special-occasion dishes in South Asia, particularly those associated with Muslim communities . [ 2 ]
Carissa carandas is a species of flowering shrub in the family Apocynaceae. It produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices. The fruit is black and tastes sweet or sour depending on the plant. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils.
The plant has become naturalized in the Americas, Northern Asia, Europe and Africa in addition to many islands and is listed as an invasive weed in some areas. In the United States it survives best in the Southeast (and, according to a 2003 survey, has overtaken more acreage in that region than the notorious kudzu ), [ 12 ] but has been ...
Chotpoti (Bengali: চটপটি Côṭpôṭi), is a Bengali street food popular in Bangladesh and West Bengal, India, mostly in urban areas. [ 2 ] [ 1 ] [ 3 ] [ 4 ] The word 'chotpoti' translates to ' spicy ' (as in, having many different spices, not simply 'hot').