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The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing. AJEV is a hybrid, online-based journal that publishes text or video-based research reports, reviews, insights, technical reports, and ...
The Australian and New Zealand Wine Industry Journal published a wide range of articles from technical and scientific papers to practical advice and the latest news on research and development. The journal was issued six times a year and featured practical winemaking, practical grape growing, articles on wine regions and wine styles, vintage ...
The history of wine-making stretches over millennia. There is evidence that suggests that the earliest wine production took place in Georgia and Iran around 6000 to 5000 B.C. [1] The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of ...
Oenology (also enology; / iː ˈ n ɒ l ə dʒ i / [1] [2] ee-NOL-o-jee) is the science and study of wine and winemaking.Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. [3]
Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the European Union as true grapes for winegrowing and viticulture.
After studying winemaking in France, he and his cousin Nerses Tairan opened the first brandy factory in Armenia. [4] Tairov founded the Winemaking Bulletin, a journal, in Odessa, Ukraine in 1892. [5] [6] In 1905, he founded what would become the V.Ye. Tairov Institute of Viticulture and Winemaking. It was the first scientific winemaking ...
A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in wine but at insufficient concentrations to adversely affect it.
Biodynamic wines are wines made employing the pseudo-scientific methods called biodynamic both to grow the fruit and during the post-harvest processing. Biodynamic wine production uses organic farming methods (e.g., employing compost as fertilizer and avoiding most pesticides) while also employing soil supplements prepared according to Rudolf Steiner's formulas, following a planting calendar ...