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The Special Region of Yogyakarta [c] is a province-level special region of Indonesia in southern Java. [11] It is a semi-enclave that is surrounded by on the landward side by Central Java Province to the west, north, and east, but has a long coastline on the Indian Ocean to the south.
Yogyakarta [a] is the capital city of the Special Region of Yogyakarta in Indonesia, in the south-central part of the island of Java.As the only Indonesian royal city still ruled by a monarchy, Yogyakarta is regarded as an important centre for classical Javanese fine arts and culture such as ballet, batik textiles, drama, literature, music, poetry, silversmithing, visual arts, and wayang ...
Dr. Samallo was the first native hospital president. During his time the hospital was taken over by the Japanese. During this time the hospital name was changed to Yogyakarta Chūō Byoin. During 1946 the hospital functioned as the office of The Health Ministry of Indonesia with Dr. Leimena as the health minister.
Bakpia pathok packed in a box. Bakpia pathok (Javanese: ꦧꦏ꧀ꦥꦶꦪꦥꦛꦸꦏ꧀, romanized: bakpia pathuk) is a small, round-shaped Chinese-influenced Indonesian sweet roll (), usually stuffed with mung beans, but have recently come in other fillings as well, e.g. chocolate, durian and cheese.
The Sultanate of Yogyakarta, officially the Sultanate of Ngayogyakarta Hadiningrat [9] (Javanese: ꦏꦱꦸꦭ꧀ꦠꦤ꧀ꦤꦤ꧀ ꦔꦪꦺꦴꦒꦾꦏꦂꦡ ꦲꦢꦶꦤꦶꦔꦿꦠ꧀, romanized: Kasultanan Ngayogyakarta Hadiningrat Javanese pronunciation: [ŋajogjɔkartɔ hadinɪŋrat]; Indonesian: Kesultanan Yogyakarta) is a Javanese monarchy in Yogyakarta Special Region, in the Republic ...
On 20 June 1812, Sir Stamford Raffles led a 1,200-strong British and Irish force to attack the walled royal city of Yogyakarta. Although they outnumbered the British, the Javanese were unprepared for the attack. Yogyakarta fell in one day, and the palace was sacked and burnt.
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].