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This is a list of Superfund sites in Ohio designated under the Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA) environmental law.The CERCLA federal law of 1980 authorized the United States Environmental Protection Agency (EPA) to create a list of polluted locations requiring a long-term response to clean up hazardous material contaminations. [1]
B.F. Clyde's Cider Mill is a historic cider mill located in Mystic, Connecticut. It is the oldest and only surviving steam powered cider mill in the United States. [ 1 ] [ 2 ] It is also the oldest continuous producer of hard cider in the United States.
In the United States, the definition of cider can be more broadly defined than in Europe, specifically Ireland and the UK. There are two types of cider: one being the traditional fermented product, called hard cider, and the second sweet or soft cider. Sparkling cider is also sometimes used as a nonalcoholic version of champagne. [1]
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It was built in the 1890s for Jacob Weisheimer, a German immigrant who operated a mill nearby. The house has stayed a single family residence since then, with Robert W. Teater, a former Ohio Department of Natural Resources director, as the primary owner from 1965 to 2007. The house was listed on the Columbus Register of Historic Properties in 1982.
The mill is open spring through December (Check website for more hours) and located at the corner of CR 26 and Goose Street north of the hamlet of Fly Creek, New York, [1] which is 3.5 miles west of Cooperstown, New York off of State Route 28N and 80W. The Fly Creek Cider Mill is part of the Cooperstown Beverage Trail.
A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.
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