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1 pound store-bought gnocchi. 2 tablespoons unsalted butter. 1 sweet onion, sliced. 2 garlic cloves, minced. 1 pound Italian sausage, cooked, sliced. 1 bunch broccoli rabe, cut into bite-size pieces.
If you use store-bought gnocchi, it’s only six ingredients—and one of them is burrata. Get the recipe. 22. Sheet Pan Gnocchi and Roasted Vegetables. @lexmcfarlane. How Sweet Eats.
(12-oz.) bag refrigerated or frozen gnocchi. 1 c. store-bought or homemade enchilada sauce. 1/2 c. chicken or vegetable broth. 4 oz. sharp cheddar, shredded (about 1 c.) 1.
Marrying the French classic with the convenience of store-bought gnocchi means you can have the most comforting dinner on the table in just under an hour. It's cozy, it's hearty, and will nourish ...
Marrying the French classic with the convenience of store-bought gnocchi means you can have the most comforting dinner on the table in just under an hour. Get the French Onion Gnocchi Soup recipe.
Home & Garden. Medicare
In same skillet over medium heat, cook bacon, stirring occasionally, until crispy, about 10 minutes. Transfer bacon to a paper towel-lined plate. Empty all but about 1 tablespoon bacon fat from ...
The store-bought variety tends to be more tender, which makes for a smoother, more velvety sauce. Creamy, smoky, and spicy, this comforting shrimp pasta is low effort, high reward. Get the Roasted ...