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  2. Kerria lacca - Wikipedia

    en.wikipedia.org/wiki/Kerria_lacca

    Kerria lacca is a species of insect in the family Kerriidae, the lac insects. These are in the superfamily Coccoidea, the scale insects. This species is perhaps the most commercially important lac insect, being a main source of lac, a resin which can be refined into shellac and other products. [1] This insect is native to Asia. [2]

  3. Kerriidae - Wikipedia

    en.wikipedia.org/wiki/Kerriidae

    Kerriidae is a family of scale insects, commonly known as lac insects or lac scales.Some members of the genera Metatachardia, Tachardiella, Austrotacharidia, Afrotachardina, Tachardina, and Kerria are raised for commercial purposes, though the most commonly cultivated species is Kerria lacca.

  4. Lac (resin) - Wikipedia

    en.wikipedia.org/wiki/Lac_(resin)

    The word lac is derived from the Sanskrit word lākshā '(लाक्षा) representing the number 100 thousand, which was used for both the lac insect (because of their enormous number) and the scarlet resinous secretion it produces that was used as wood finish, lacquerware, skin cosmetic, ornaments and dye for wool and silk in ancient India and neighbouring areas.

  5. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]

  6. Weck jar - Wikipedia

    en.wikipedia.org/wiki/Weck_jar

    Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which can be removed once the processing is complete and the jars have cooled since the lid is being forced shut by atmospheric pressure.

  7. Lethocerus indicus - Wikipedia

    en.wikipedia.org/wiki/Lethocerus_indicus

    The water bug or water beetle is known as alukap in Ilokano language. It is sauteed or fried in oil, garlic, onions and tomatoes, or roasted, after the wings and legs have been removed, and eaten as a viand for steamed rice or as a finger food with liquor. The same is done in the Visayas region where it is called obus in the Visayan language. [6]

  8. Inside the Making of ‘Chicken Run: Dawn of the Nugget’: How ...

    www.aol.com/inside-making-chicken-run-dawn...

    The chickens in “Chicken Run: Dawn of the Nugget” are sweet. Not just to look at, with their wide eyes and goofy grins, but literally: if you licked the palm-sized clay and silicone bird ...

  9. Fumigation - Wikipedia

    en.wikipedia.org/wiki/Fumigation

    Structural fumigation techniques differ from building to building. In a residential setting, a "rubber" tent or tents, typically made of plastic/pvc coated canvas material, may be placed over the entire structure while the pesticides are being released into the vacant structure. This process is called tent fumigation, or "tenting".