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Kerria lacca is a species of insect in the family Kerriidae, the lac insects. These are in the superfamily Coccoidea, the scale insects. This species is perhaps the most commercially important lac insect, being a main source of lac, a resin which can be refined into shellac and other products. [1] This insect is native to Asia. [2]
Kerriidae is a family of scale insects, commonly known as lac insects or lac scales.Some members of the genera Metatachardia, Tachardiella, Austrotacharidia, Afrotachardina, Tachardina, and Kerria are raised for commercial purposes, though the most commonly cultivated species is Kerria lacca.
The word lac is derived from the Sanskrit word lākshā '(लाक्षा) representing the number 100 thousand, which was used for both the lac insect (because of their enormous number) and the scarlet resinous secretion it produces that was used as wood finish, lacquerware, skin cosmetic, ornaments and dye for wool and silk in ancient India and neighbouring areas.
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The water bug or water beetle is known as alukap in Ilokano language. It is sauteed or fried in oil, garlic, onions and tomatoes, or roasted, after the wings and legs have been removed, and eaten as a viand for steamed rice or as a finger food with liquor. The same is done in the Visayas region where it is called obus in the Visayan language. [6]
Fulgora laternaria can reach a length of 85–90 millimetres (3.3–3.5 in), with a wingspan up to 100–150 millimetres (3.9–5.9 in). This insect has a protuberance at its head as long as 10–15 millimetres (0.39–0.59 in), looking like a peanut and showing false eyes to resemble that of a lizard or a serpent.
The remaining live bugs are placed in a bucket with a small amount of warm water. This is then carefully agitated so as to make them release all their defense chemicals in alarm. This is repeated several more times until their stink glands are drained. [31] [32] The live bugs with their now empty stink glands are then boiled in water.
Another, more permanent, practice that is used in some countries is mulesing, where the skin is removed from young animals to tighten remaining skin – leaving it less prone to fly attack. [ 27 ] To prevent myiasis in humans, there is a need for general improvement of sanitation, personal hygiene, and extermination of the flies by insecticides.