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Various types of arare. There are many different sizes, colors, and shapes of arare.Some are sweet, and others savory. One, called norimaki arare (nori meaning an edible seaweed in the form of a dried sheet; maki meaning roll shape) is wrapped with dried nori seaweed.
Norimaki (海苔巻) are various Japanese dishes wrapped with nori seaweed, most commonly a kind of sushi, makizushi (巻き寿司). [ 1 ] Other than makizushi , onigiri (おにぎり, rice balls), sashimi , senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if they are wrapped with seaweed.
Norimaki Arare or Arale Norimaki, the main character in Dr. Slump media Arare (food) , a bite-sized Japanese rice cracker Japanese destroyer Arare , a warship sunk in 1942
For North Indian cuisine, Patel loves sarson ka saag — a Punjabi dish of mustard greens cooked with spices — and the lamb kebabs of Uttar Pradesh.
Locals know that some of L.A.’s most authentic Oaxacan food can be found at Guelagetza. For the last 20 years, the Mexican restaurant has garnered a reputation for serving the city’s best mole ...
According to writer and food scholar Dr. Scott Alves Barton, “Yams are considered to be the most common African staple aboard Middle Passage ships; some estimates say 100,000 yams fed 500 ...
They can be baked or deep-fried and sometimes sweetened. Aside from rice, wheat flour or starch can be used. Some varieties even use foods other than grains, such as sakana senbei (fish-senbei), renkon senbei (lotus root senbei) and hone senbei (bone-senbei). Senbei have several variations, including nori-wrapped, arare, Olive no Hana, soy nut, and
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