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Pearl millet is a summer annual crop well-suited for double cropping and rotations. The grain and forage are valuable as food and feed resources in Africa, Russia, India and China. Today, pearl millet is grown on over 260,000 square kilometres (100,000 sq mi) of land worldwide. It accounts for about 50% of the total world production of millets. [7]
Pearl millet is one of the two major crops in the semiarid, impoverished, less fertile agriculture regions of Africa and southeast Asia. [43] Millets are not only adapted to poor, dry infertile soils, but they are also more reliable under these conditions than most other grain crops. [43] Millets, however, do respond to high fertility and moisture.
The economy of the ancient Tamil country (Sangam era: 600 BCE – 300 CE) describes the ancient economy of a region in southern India that mostly covers the present-day states of Tamil Nadu and Kerala. The main economic activities were agriculture, weaving, pearl fishery, manufacturing and construction.
Pearl millet. The ancient Tamils cultivated a wide range of crops such as rice, sugarcane, millets, pepper, various grams, coconuts, beans, cotton, plantain, tamarind and sandalwood. Paddy was the main crop and different varieties of paddy such as Vennel, Sennel, Pudunel, Aivananel and Torai were grown in the wet land of Marutam.
Pearl fishing was another industry that flourished during the Sangam age. The Pandyan port city of Korkai was the center of pearl trade. But Thoothukudi is used for pearl fishing in these days. So Thoothukudi is now called as "Pearl City". Written records from Greek and Egyptian voyagers give details about the pearl fisheries off the Pandyan coast.
Proso millet is a relative of foxtail millet, pearl millet, maize, and sorghum within the grass subfamily Panicoideae. While all of these crops use C4 photosynthesis , the others all employ the NADP-ME as their primary carbon shuttle pathway, while the primary C4 carbon shuttle in proso millet is the NAD-ME pathway.
Kanji is also prepared with different grains available in different parts of Karnataka, for example minor millet or pearl millet, [63] [64] finger millet, [65] broken wheat, maize. In coastal districts of Dakshina Kannada and Udupi of Karavali region of Karnataka state, Ganji made from parboiled or red or brown rice or white was staple food of ...
Proso millet: Panicum miliaceum: চীনা (Sinā) চীনা (Cheenā) ચેનો (Cheno) ಬರಗು (Baragu) പനിവരക് (Panivarakku) वरी (Vari) ଚଣି (Chaṇi) මෙනේරි (Meneri) பனிவரகு (Panivaragu) వరిగులు (Varigulu) चेनो/बरी (Cheno/Bari) कंगनी ...