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In the United States, bread sales fell by 11.3% between 2008 and 2013. This statistic might reflect a change in the types of food from which Americans are getting their carbohydrates, but the trends are unclear because of the concurrent effects of the Great Recession. Bread market remains challenging.
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The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf) which appears to be the oldest Teutonic name. [1] Old High German hleib [2] and modern German Laib derive from this Proto-Germanic word, which was borrowed into some Slavic (Czech: chléb, Polish: bochen chleba, Russian: khleb) and Finnic (Finnish: leipä, Estonian: leib) languages as well.
Yeast was often used when making bread and could be sweet or sour, but bread could also be made without yeast with just a batter of water and flour in a tin pail set in warm water, about the consistency of a pan cake batter (organic flour and non-chlorinated water in this era allowed development of wild yeast). Once the batter had risen more ...
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From 1970 to 2008, the per capita consumption of calories increased by nearly 25% in the United States and about 10% of all calories were from high-fructose corn syrup. [14] Americans consume more than 13% of their daily calories in the form of added sugars. Beverages such as flavored water, soft drinks, and sweetened caffeinated beverages make ...
Biscuit – in the United States and parts of Canada, and widely used in popular American English, is a small bread with a firm browned crust and a soft interior. Boston brown bread – also known as New England brown bread; Bulkie roll – New England regional variety of sandwich roll; Cornbread; Cuban bread; Frybread [5]
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