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Finger millet (Eleusine coracana) is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana. [2] Finger millet is native to the Ethiopian and Ugandan highlands. [3]
Millet porridge made with pumpkin is particularly common. In the Lipetsk Oblast ritual and daily meals from millet include chichi (Russian: чичи). These are millet fritters. [56] Millet is the main ingredient in bánh đa kê, a Vietnamese sweet snack.
Digitaria sanguinalis is a species of grass known by several common names, including hairy crabgrass, [2] hairy finger-grass, [3] large crabgrass, crab finger grass, purple crabgrass. [4] It is one of the better-known species of the genus Digitaria , and one that is known nearly worldwide as a common weed.
Binomial name; Haplothrips aculeatus (F., 1803) ... It is a pest of millets such as sorghum, finger millet, pearl millet, and foxtail millet in Asia. [1] References
Eleusine is a genus of Asian, African, and South American plants in the grass family, [3] [4] sometimes called by the common name goosegrass. [5] [6] One species, Eleusine indica, is a widespread weed in many places. Another species, Eleusine coracana, is finger millet, cultivated as a cereal grain in India and parts of Africa. [7] Species [8] [9]
DRESDEN − Local corn and soybean farmer Jared Cox was recently one of 10 Ohio farmers selected to attend the recent Corn & Wheat Emerging Leader Summit in Columbus. “(They) reached out to me ...
Eleusine indica is closely related to Eleusine coracana (finger millet or African finger millet), and the diploid E. indica is likely an ancestor of the allotetraploid E. coracana. Seeds of E. indica are edible and are sometimes used as a famine food, but yields are low. It is an important weed of cultivated crops, lawns, and golf courses.
Foxtail millet, scientific name Setaria italica (synonym Panicum italicum L.), is an annual grass grown for human food. It is the second-most widely planted species of millet , and the most grown millet species in Asia.