Search results
Results From The WOW.Com Content Network
"Vitamin C" is a song by the krautrock band Can from their 1972 album Ege Bamyası. The song is one of the band's most recognizable songs. [1]Jordan Potter of Far Out magazine noticed that the album's sleeve art features a can of Aegean okra, which is incidentally rich in vitamin C.
Mayo Clinic also notes that for most people, a healthy diet alone can supply enough vitamin C. “Aim to get at least 90 mg per day of vitamin C from food,” Blautner recommends. She suggests the ...
"Graduation (Friends Forever)" (also titled "Friends Forever (Graduation)") is a song by American pop singer Vitamin C, released as the third single from her self-titled debut studio album (1999) and is the final song on the record. Vitamin C wrote the song as a response to how many friends drift apart soon after graduation from high school ...
In these experiments, no clinical difference was noted between men given 70 mg vitamin C per day (which produced blood levels of vitamin C of about 0.55 mg/dl, about 1 ⁄ 3 of tissue saturation levels), and those given 10 mg per day (which produced lower blood levels). Men in the prison study developed the first signs of scurvy about four ...
Research shows the use of vitamin E and onion extract (sold as Mederma) as treatments for scars is ineffective. [52] Vitamin E causes contact dermatitis in up to 33% of users and in some cases it may worsen scar appearance and could cause minor skin irritations, [55] but Vitamin C and some of its esters fade the dark pigment associated with ...
In a cell culture growth medium, dehydroascorbic acid has been used to assure the uptake of vitamin C into cell types that do not contain ascorbic acid transporters. [ 13 ] As a pharmaceutical agent, some research has suggested that administration of dehydroascorbic acid may confer protection from neuronal injury following an ischemic stroke ...
Cooking can reduce the vitamin C content of vegetables by around 60%, possibly due to increased enzymatic destruction. [37] Longer cooking times may add to this effect. [38] Another cause of vitamin C loss from food is leaching, which transfers vitamin C to the cooking water, which is decanted and not consumed. [39]
Consuming foods that contribute to the skin's health, such as zinc-rich foods, protein-rich foods, and foods high in vitamin A, C, and D, can help suppress stretch marks. [19] A systematic review has not found evidence that creams and oils are useful for preventing or reducing stretch marks in pregnancy. [ 3 ]