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Bánh giò is thought to be originated in northern Vietnam [2] and now has become a popular street food in all over Vietnam. [3] It is often kept warm and sold from small carts or stalls, and it is a popular breakfast and snack food. [3] Bánh giò can also be found in many Vietnamese restaurants.
Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America and Australia, where there are large communities of the Vietnamese diaspora.
Cần Giờ is a coastal suburban district of Ho Chi Minh City, in the Southeast region of Vietnam. The district is located 50 km from downtown Ho Chi Minh City. As of 2019, the district had an area of 704,45 km² and population of 71,526. [1] [2] Cần Giờ is home to Cần Giờ Mangrove Forest, a biosphere reserve listed by UNESCO.
The Tết ceasefire began on 29 January, but was cancelled on 30 January after the VC/People's Army of Vietnam prematurely launched attacks in II Corps and II Field Force, Vietnam commander, Lieutenant general Frederick C. Weyand deployed his forces to defend Saigon. [1]: 323–4
The dish is a common street food in Vietnam. [1] [2] The main ingredients of bánh gối are commonly seasoned ground meat, mushrooms, vermicelli, and diced vegetables such as carrots, kohlrabi and jicama (like the ingredients of chả giò); sometimes boiled egg and sliced Chinese sausage are used.
Operation Patio was a covert aerial interdiction effort conducted by the U.S. Seventh Air Force in Cambodia from 24 to 29 April 1970 during the Vietnam War . It served as a tactical adjunct to the heavier B-52 Stratofortress bombing missions being carried out in Operation Menu .
Cần Giờ Biosphere Reserve (Vietnamese: Khu dự trữ sinh quyển rừng ngập mặn Cần Giờ) or simply known as Mangrove Forest (Rừng Sác) is a wetland located at the eponymous coastal district that 40 km southeast away from the centre of Ho Chi Minh City.
2.52 million tons of rice were harvested in the South Central Coast in 2007, 7% of Vietnam's total rice harvest. [4] The main producers are Bình Định (580kt in 2007), Bình Thuận (434kt), Quảng Nam (395kt), Quảng Ngãi (381kt), and Phú Yên (321kt). [9] The region's maize harvest made up 7.5% of the nation's total. [4]