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Alpacas were domesticated thousands of years ago. The Moche people of Northern Peru often used alpaca images in their art. [6] Traditionally, alpaca were bred and raised in herds, grazing on the level meadows and escarpments of the Andes, from Ecuador and Peru to Western Bolivia and Northern Chile, typically at an altitude of 3,500 to 5,000 metres (11,000 to 16,000 feet) above sea level. [7]
A timeline of domesticated animals. ... Llamas and Alpacas. 3600 BC: Horses. 3000 BC: Honey Bees. ... Why Trump's tariff threat could raise car prices significantly. Food. Food.
The llama and alpaca were especially important in the Andean economy. Llama: the resources provided by the llama were used to the maximum. Thus, its wool was spun to transform it into clothing for the people of the sierra , as the inhabitants of the coast used the cotton to make their clothing.
Llamas and alpacas were usually pastured high up in the Andes above cultivatable land, at 4,000 meters (13,000 ft) elevation and even higher. [20] Llamas and alpacas were very important providing "wool, meat, leather, moveable wealth," and "transportation." [9] The Inca also bred and domesticated ducks and guinea pigs as a source of meat. [21]
Very small domestic population, wild relatives fairly common 1c Carnivora: Domesticated hedgehogs (Atelerix albiventris, A. algirus, Hemiechinus auritus and H. collaris) Four-toed (Atelerix albiventris), Algerian (A. algirus), long-eared (Hemiechinus auritus), and Indian long-eared hedgehog (H. collaris) the 1980s Central and Eastern Africa: pets
Prey animals, sheep, goats, pigs and cattle, were progressively domesticated early in the history of agriculture. [3] Pigs were domesticated in the Near East between 8,500 and 8000 BC, [4] sheep and goats in or near the Fertile Crescent about 8,500 BC, [5] and cattle from wild aurochs in the areas of modern Turkey and Pakistan around 8,500 BC. [6]
Lama is a genus containing the South American camelids: the wild guanaco and vicuña and the domesticated llama, alpaca, and the extinct chilihueque.Before the Spanish conquest of the Americas, llamas, alpacas, and chilihueques were the only domesticated ungulates of the continent.
The domesticated species, llama and alpaca, were raised in large herds and used for various purposes within the Inca production system. [86] Additionally, two wild camelid species, vicuña and guanaco, were also utilized. Vicuñas were hunted through collective drives (chacos), sheared with tools like stones, knives, and metal axes, and then ...