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A pie iron, also called pudgy pie iron, sandwich toaster, snackwicher, toastie maker, sandwich maker, is a cooking appliance that consists of two hinged concave, round or square, cast iron or aluminium plates on long handles. Its "clamshell" design resembles that of a waffle iron, but without the checkered pattern.
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.
A popular brand of cooking irons in Australia was the toastie-toaster, for which archived promotional material shows that the manufacturer intended the name toastie-toaster to be understood as "a toaster of toasties" (i.e. toastie being the name of the bread product so produced). Note that both square and round toastie-toasters were produced.
Some of Landers, Frary & Clark's most successful products included the Universal Bread Maker, the Universal Food Chopper, and the Coffee Percolator. [1] In 1965, the majority of the Landers, Frary & Clark was taken over by the J.B. Williams Company of New York , the food chopper division was acquired by the Union Manufacturing Company , and the ...
toasted sesame oil. 2 tbsp. reduced-sodium soy sauce. 2 tbsp. rice wine vinegar. ... Meanwhile, in a large stainless steel or cast-iron skillet over medium heat, heat 1 Tbsp. vegetable oil. Add ...
Image credits: breakfastatoddhours In 2023, comedian Ellory Smith retweeted a photo of actor Ben Schwartz recreating Billy Crystal's character Harry's look from the cult classic When Harry Met ...
That means thin white fish coated in a seasoned cornmeal and flour blend (no egg-y batter required), then shallow-fried in neutral oil in a cast-iron skillet until golden brown and beautiful. Get ...