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Australian potato scallop / potato cake. In Australia and England, potato scallops are thin slices of potato that have been battered and deep-fried. The terminology used in Australia differs from state to state. In Victoria, Tasmania, and the Murray River regions of New South Wales, they are referred to as potato cakes.
Potato scallops: Australia: In Australia (esp. NSW, Qld & ACT), "potato scallops" are in the form of thin slices of potato, battered and deep-fried. Alternatively called potato cakes (Vic/Tas),Fritters (SA/NZ) or simply scallops. Potato scone: United Kingdom: A regional variant of the savoury griddle scone which is especially popular in Scotland.
Shape the mixture into 20 scallop-size cakes, about 1/2 inch thick; press the cakes to compress them. 2. In a large skillet, heat 1/4 inch of vegetable oil until shimmering.
In Australia, it is known as potato bake, and New Zealanders refer to it as scalloped potatoes, potato scallops, or potato cake. In North America, traditionally, au gratin potatoes included cheese and scalloped potatoes did not, [9] but this classic differentiation has been lost to time. [10]
Get the recipe: Crock Pot Scalloped Potatoes and Ham. Julie's Eats and Treats. Sweet potatoes are cooked, then mashed with marshmallows and pecans. Get the recipe: Crock Pot Sweet Potato Casserole.
All-purpose potatoes, as the name might suggest, sit squarely between the other two types, offering moderate starchiness and a more buttery texture, making them the perfect option for scalloped ...
The potato scallop or potato cake consists of slices of potato dipped in fish batter and deep-fried until golden brown. These are often accompanied for dipping by the warm sauces listed above. [71] In Sheffield, Yorkshire fishcakes are made by sandwiching a piece of fish between two slices of potato and deep frying it in batter.
Place the potatoes in a pot of cold salted water. Bring to a boil and cook until almost soft, 10 to 12 minutes. Place the butter evenly across the bottom of a 9 x 13-inch casserole dish.