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Sebewaing Brewing Company - Sebewaing, Michigan [153] [154] [155] which was briefly known as "The Michigan Brewing Company. [156] St. Johns Brewing Co. – St. Johns; Stroh Brewery Company – Detroit; Third Monk Brewing Company - South Lyon; Townies Brewery - Ann Arbor; Tulip City Brewstillery – Holland; Two Bandits Brewing Co. – Coldwater
Detroit Beer Co. opened in the fall of 2003 and is part of a trio of local breweries, including the Royal Oak Brewery (1995) and the Rochester Mills Beer Co. (1998). The Detroit Beer Co. was launched by Drew Ciora and Mike Pelsz, who purchased and renovated the historical Hartz building at a cost of $5.3 million. [1] The Hartz Building was an ...
On January 31, 2025, Brew Detroit closed its taproom. [6] On February 17, 2025, they announced that they were acquired by Benchmark Beverage Company out of Livonia, who in December 2024 had also acquired Dark Horse Brewing Company and ROAK Brewing Company in Marshall. The company stated that they will brew five of Brew Detroit's flagship beers ...
The owners of a Detroit beer store and bar with an unusual name, 8 Degrees Plato, said Monday on social media they plan to retire and close their business at the end of the year, a move that many ...
More than 110 Michigan breweries will serve nearly 600 beers at Fall Beer Festival in Detroit's Eastern Market. ... Co. — Mi Gente West Coast IPA. Dearborn Brewing Co ... Gulf Coast restaurants.
Bell's Brewery, Inc. [3] is an American craft brewing company [4] operating out of Comstock and Kalamazoo, Michigan. It consists of a brewpub and a store that sells merchandise and homebrewing supplies at its Kalamazoo location. Bell's was initially a homebrewing store in 1983, and began producing beer in 1985.
In Midtown, the new self-serve taproom focusing on Detroit-style pizzas at 456 Charlotte St. is in the space formerly occupied from 2017 to 2023 by Founders Brewing Co. Elephant & Co., flagship ...
In 2015, the brewery surpassed its "nanobrewery" [D] character, upgrading to an 11,000 square foot facility, with a 1,000 square foot taproom, [9] [10] and re-purposing old equipment. [E] It used a three-barrel system to produce 2,500 barrels per year. The brewery purchased and installed a computer-automated Braumat software driven unit.