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The Japanese Festival of Houston, located in Houston, Texas is considered one of the largest Japanese festivals in the United States. Hosted originally by the Japan America Society of Houston (JASH, ヒューストン日米協会 Hyūsuton Nichibei Kyōkai), the festival is now handled by the Japan Festival of Houston Inc. under the Japan-America Society of Houston advisement.
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Bite-size meatballs are rolled in sticky rice then steamed to perfection in this traditional Chinese dish, often served at Lunar New Year as well as the Mid-Autumn Festival.
The Louisiana Creole people who settled Houston around the 1920s brought their cuisine with them and often sold the food. The cuisine style spread in Houston in the post-World War II era. [9] Because of the post-World War II increase, various chains in the Houston area sell Creole food, including Frenchy's Chicken, Pappadeaux, and Popeyes. [10]
Katanuki (カタヌキ or 型抜き), literally diecutting, is an activity common at Japanese festivals in which a coloured mold of candy made of wheat flour, starch, or sugar, is carved using a needle or toothpick in the shape of an animal, star, a cherry blossom, etc. Those who are able to skillfully carve the mold receive a prize.
Patsy Yoon Brown, the director of the Japan-America Society of Houston (JASH, ヒューストン日米協会 Hyūsuton Nichibei Kyōkai), stated in 2013 that the Japanese American community in Houston had about 3,000 people, and that, as paraphrased by Minh Dam of the Houston Chronicle, is "a relatively small number compared to other Asian ...
7-Eleven’s Japanese convenience stores — aka konbini — put a focus on unique and tantalizing food — in stark contrast to the hot dogs and Slurpees of its American counterpart. New USA menu ...
The Japan America Society of Houston is an educational society established in Houston, Texas on May 19, 1968. its mission is "To bring the people of the United States and Japan closer together in appreciation and understanding of each other".