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Watch Bourdain explain why you should "leave" a restaurant if kobe sliders are on the menu at 0:26 in the video above. So, what is it, exactly, that Bourdain finds so disturbing?
Best: Bourbon BBQ Chicken Slider. $2.49. The bourbon BBQ sauce really isn’t bad, and paired with the pickles and the crispy onion strings, I’m on board.
4. Smokehouse Brisket. Price: $7.39 The meat in this sandwich is supposed to be brisket, and I guess it is, but it just tastes like thicker-cut roast beef drenched in barbecue sauce.
A slider is an American term for a small sandwich, typically around 2 inches (5 cm) across, made with a bun or dinner roll. Sliders can be served as hors d'oeuvres, snacks, or entrées. [1] They have become a popular game day appetizer in the United States. [2]
A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. [1] [2] [3] It is made with roast beef on a kummelweck roll, a roll that is topped with kosher salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip in jus and spread with ...
"Brisket Sandwich" (12-hour hickory smoked beef brisket seasoned with black pepper, salt, garlic & paprika, topped with housemade molasses & cayenne barbecue sauce and pickles, on a toasted bun); "Pulled Chicken Sandwich" (brined breast meat chopped and topped in Alabama white barbecue sauce, pickled red onions on toasted buns).
Pigeon-meat pies, beef and lentil dishes and whole lamb 106(11) November 7, 2017 Trinidad and Tobago: Curried crab with dumplings, shark sandwiches and flatbreads 107(12) November 14, 2017 Reykjavík: Salted cod and lamb hot dogs, skyr 108(13) November 14, 2017 Quito: Fried pork and potato cakes, ceviche, roasted peanuts, fish soup 109(14)
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