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  2. New Oklahoma restaurants and menu items, cool deals for ...

    www.aol.com/oklahoma-restaurants-menu-items-cool...

    Main Event has launched specials for kids and adults alike to help keep things cool this summer at both of its Oklahoma locations, 1441 W Memorial Road in Oklahoma City and 7830 S Santa Fe Ave. W ...

  3. Who's open and where to eat on Thanksgiving Day across the ...

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    McClintock Saloon and Chop House, 2227 Exchange Ave., holiday menu with a few regular menu items 11 a.m. to 5 p.m., 405-232-0151.. Mount Everest Cuisines, 1169 E 2 Street in Edmond, 11:30 a.m. to ...

  4. 16 Restaurants That Are Open on Thanksgiving Day (Plus 12 ...

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    This Brazilian style steakhouse will be open on Thanksgiving from 11 a.m. until 9 p.m. Servers walking around bringing meat to your plate sounds like a great way to celebrate. typhoonski ...

  5. Crayfish party - Wikipedia

    en.wikipedia.org/wiki/Crayfish_party

    Crayfish party in Häringe slott, Sweden 1991. Crayfish cooked with dill in the traditional manner. Kräftskiva with traditional decorations and dishes. A crayfish party (Swedish: kräftskiva [ˈkrɛ̂ftˌɧiːva]) is a traditional summertime eating and drinking celebration in the Nordic countries.

  6. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    But the more popular crawfish boil is most closely associated with Louisiana. The Breaux Bridge Crawfish Festival in Louisiana has been named one of the top 10 food events by USA Today [1] and is a showcase for Cajun music and culture. Major crawfish boils are held by churches and other organizations as fundraisers throughout the spring.

  7. Boomarang Diner - Wikipedia

    en.wikipedia.org/wiki/Boomarang_Diner

    Boomarang Diner is known primarily for its hamburgers and breakfasts, which are made to order all day. [7] [8] Other menu items include chicken, reuben and club sandwiches, salads, and a selection of popular appetizers, such as Pickle-o's, fried mushrooms and bacon cheese fries.

  8. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    About 70%–80% of crayfish produced in Louisiana are Procambarus clarkii (red swamp crawfish), with the remaining 20%–30% being Procambarus zonangulus (white river crawfish). [12] Despite the large-scale production in Louisiana, most frozen crayfish available in supermarkets in other states are Chinese imports.

  9. List of U.S. state crustaceans - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_crustaceans

    However, Louisiana crawfish remain in demand locally. In 2018, 93% of crawfish farms in the US were located in Louisiana. [15] Louisiana crawfish are usually boiled in a large pot with heavy seasoning (salt, cayenne pepper, lemon, garlic, bay leaves, etc.) and other items such as potatoes, corn on the cob, onions, garlic, and sausage. There are ...

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