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Chicken Francese, Chicken Française, Chicken Francois or Chicken French is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and sherry or white wine sauce. [1]
In Martha Washington's recipe for chicken fricassee, the chicken was stewed in gravy; then a sauce was made with cream and egg yolks. [8] The early 19th-century cookery book A New System of Domestic Cookery by Maria Rundell says white sauce can be used for fricassee of "Fowls, Rabbits, White Meat Fish, of Vegetables". Broth made with chicken ...
The original French-language version was published in France in 2004 and the English version was translated by Anjali Singh and published by Pantheon Books in 2006 (ISBN 0375424156), followed by a softcover version in 2009 (ISBN 0375714758).
Unless you’re obsessed with poached chicken breasts, most chicken you eat has most likely been cooked in fat, breaded and fried, or (at the very least) is accompanied by a sauce or salad ...
Who put the boxes of documents into a chicken coop, when did it happen and, for heaven’s sake, ...
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Nettle & Bone is a 2022 fantasy novel by Ursula Vernon, writing as T. Kingfisher.The novel has been described as a dark fairy tale. It won the 2023 Hugo Award for Best Novel and was nominated for the 2023 Locus Award for Best Fantasy Novel, and the Nebula Award for Best Novel of 2022.
[7] The original opening scene was a human attacking a chicken before being revealed as a film production. Alanguilan believed the scene was too much of a gimmick and moved it to the middle of the book. [1] Although a comic book about sentient chickens could have been fantasy or science fiction, he decided to make it an outright drama. [5]