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Garten's rosemary roasted potatoes couldn't be easier to make. All you need are small red and white-skinned potatoes, fresh rosemary leaves, garlic, and olive oil.
Get the full recipe for Ina Garten's rosemary roasted potatoes here. But if you want to try our favorite "Barefoot Contessa" potato dish, you have to make Garten's potato-fennel gratin. Ina Garten ...
Garten's recipe for crusty baked potatoes intrigued me, with ingredients like chives, rosemary, lemon zest, and whipped feta.. I've tried many of Garten's recipes, so I expected to see plenty of ...
Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
Roasted garlic mashed potatoes! That extra savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds. (We also add a splash of tangy balsamic vinegar to kick them up a ...
Then I came across Ina Garten's unique spin on the side dish. I've added garlic or herbs to my potatoes to amp up the flavor before, but the "Barefoot Contessa" star adds a surprising ingredient I ...
Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten. ... Rosemary Garlic Hasselback Potatoes by Amber St. Peter. There’s endless ways to prepare potatoes, but the ...
Ina Garten's Parmesan Smashed Potatoes by Ina Garten When it comes to mashed potatoes, Garten doesn’t skimp on the good stuff. These spuds are all dolled up with half-and-half, butter, sour ...