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  2. Louisiana Creole people - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_people

    Louisiana French (LF) is the regional variety of the French language spoken throughout contemporary Louisiana by individuals who today identify ethno-racially as Creole, Cajun, or French, as well as some who identify as Spanish (particularly in New Iberia and Baton Rouge, where the Creole people are a mix of French and Spanish and speak the ...

  3. Cajuns - Wikipedia

    en.wikipedia.org/wiki/Cajuns

    Technically, "Cajun" cuisine should properly fit under the umbrella of "Creole" cuisine, much like "Cajuns" themselves traditionally fit under the "Creole" umbrella. In contrast to the nineteenth and early twentieth centuries, today's Cajuns and Creoles are often presented as distinct groups, and some Cajuns disavow a Creole identity whereas ...

  4. Louisiana Creole - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole

    Louisiana Creole is a French-based creole language spoken by fewer than 10,000 people, mostly in the U.S. state of Louisiana. [4] Also known as Kouri-Vini, [1] it is spoken today by people who may racially identify as white, black, mixed, and Native American, as well as Cajun and Creole.

  5. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Its heritage reflects French, Spanish, American Indian, German, and Afro-Caribbean influences. Cajun food is the result of this assimilation or "cultural blending". [9] Rural Cajun cuisine is distinct from the urban Creole cuisine, having arisen by economic necessity among the Acadian immmigrants [10] who came to Louisiana in the 18th century ...

  6. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

  7. Creole peoples - Wikipedia

    en.wikipedia.org/wiki/Creole_peoples

    The English word creole derives from the French créole, which in turn came from Portuguese crioulo, a diminutive of cria meaning a person raised in one's house.Cria is derived from criar, meaning "to raise or bring up", itself derived from the Latin creare, meaning "to make, bring forth, produce, beget"; which is also the source of the English word "create".

  8. Festivals Acadiens et Créoles: Preserving Creole, Cajun ...

    www.aol.com/festivals-acadiens-et-cr-oles...

    Festivals Acadiens et Créoles celebrates 50 years this year, a testament to its impact on the Creole and Cajun culture, organizers say..

  9. French Louisianians - Wikipedia

    en.wikipedia.org/wiki/French_Louisianians

    The Cajun-Creole population of Crowley enjoying a Cajun Music Concert in 1938. A map of Acadiana , the Cajun Country . In 1765, during Spanish rule, several thousand Acadians from the French colony of Acadia (now Nova Scotia, New Brunswick, and Prince Edward Island) made their way to Louisiana after having been expelled from Acadia by British ...