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The Anatomy of a Moment (Spanish: Anatomía de un instante) is a 2009 non-fiction book by Javier Cercas, which won the National Prize for Narrative Writing. An English translation by Anne McLean appeared in 2011. Initially, Cercas writes in the prologue, he had attempted to write a novel about the coup d'état of 23 February 1981.
Enciclopedia Libre Universal en Español (English: Universal Free Encyclopedia in Spanish) was a Spanish-language wiki-based online encyclopedia that started as a fork of the Spanish Wikipedia, released under the Creative Commons Attribution-ShareAlike License 3.0 and using the same MediaWiki software.
Mondino de Luzzi, or de Liuzzi or de Lucci, [1] [2] (c. 1270 – 1326), also known as Mundinus, was an Italian physician, anatomist and professor of surgery, who lived and worked in Bologna. He is often credited as the restorer of anatomy because he made seminal contributions to the field by reintroducing the practice of public dissection of ...
Human anatomy (gr. ἀνατομία, "dissection", from ἀνά, "up", and τέμνειν, "cut") is primarily the scientific study of the morphology of the human body. [1]
[74]: 120–121 Between 1275 and 1326, the anatomists Mondino de Luzzi, Alessandro Achillini and Antonio Benivieni at Bologna carried out the first systematic human dissections since ancient times. [ 75 ] [ 76 ] [ 77 ] Mondino's Anatomy of 1316 was the first textbook in the medieval rediscovery of human anatomy.
The Larousse firm also published further supplements in the form of a magazine called Revue encyclopédique (1891–1900) then Revue universelle (1900–1905). Unlike Émile Littré's contemporary dictionary, the Grand Larousse is primarily an encyclopedia. It is opinionated and has a distinctive and personal style.
Le Petit Larousse Illustré, commonly known simply as Le Petit Larousse (French pronunciation: [lə pə.ti laʁus]), is a French-language encyclopedic dictionary published by Éditions Larousse. It first appeared in 1905 and was edited by Claude Augé , following Augé's Dictionnaire complet illustré (1889).
Larousse Gastronomique; Petit Larousse (1905) Grand dictionnaire universel du XIXe siècle, 1866–1876 encyclopedia, the first Larousse; Nouveau Larousse illustré, 1897–1904 encyclopedia; Grand Dictionnaire Encyclopédique Larousse, 1982–1985 dictionary and encyclopedia; Pierre Larousse (1817–1875), French grammarian, lexicographer ...