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He left Dunn in 1878 and joined his brother-in-law, Thomas Grose, as flour millers. Thomas Grose (1837–1915) was born in St Just in Penwith, Cornwall, and at 12 years of age was working in the tin and copper mines, later in the blacksmith shop at the Levant mine. He emigrated to South Australia with his brother-in-law in 1865 and for a while ...
By 1743, Thomas's son Oliver owned 3 mill sites. A dam and a millrace south of the creek had been built. The Brandywine Academy building Gilpin's Mill on the Brandywine attributed to Thomas Doughty circa 1827. Brandywine flour mills about 1840, painted by Bass Otis. The north bank (to the right) is Brandywine Village.
Phelps Mill is a flour mill in Otter Tail County, Minnesota, United States, on the Otter Tail River. The mill was built in 1888–1889 by William E. Thomas, a local entrepreneur who owned a flour and feed business in Fergus Falls. During that time, wheat was a high-demand crop, and nearly one thousand flour mills were in operation throughout ...
Thomas Magarey (25 February 1825 – 31 August 1902) was an Irish-born miller and pastoralist who, ... he purchased the Hindmarsh flour-mill from John Ridley.
Diesel, being the bully that he is, teases Thomas in the meanest possible fashion, while Thomas tries to ignore him. At the flour mill, Thomas gets back at Diesel by covering himself in flour and pretending to be a ghost. Thomas finishes his job on his own, and the Fat Controller rewards him with a special washdown.
Courtesy of Hayden Flour MillsHayden Flour Mills founder Jeff Zimmerman An almost-century old family farm sits on the outskirts of Phoenix where asphalt and suburbs yield to dirt roads and fields.
A series of owners adapted the mill to changing times turning the flour mill to a feed mill and eventually a hydroelectric plant operating until 2004, making it one of Oregon's oldest continuously operating water-powered businesses. Oregon State Parks purchased the property in 2004 and the park was opened to the public in December 2007.
The long-standing mill silos dating back to the 1900s once produced roughly 35,0000 pounds of flour a day, but for the past 50 years have sat empty and abandoned.