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Raw passion fruit is 73% water, 23% carbohydrates, 2% protein, and 1% fat (table). In a 100-gram reference amount, raw passion fruit supplies 97 calories and is a rich source of vitamin C (33% of the Daily Value , DV) and a moderate source of riboflavin (10% DV), and potassium (12% DV) (table).
The leaves are a shiny green with clearly defined veins, the flower is large, pink and green petalled with a yellow and white centre. The fruit is yellow-orange when ripe and contains a sweet edible orange-colored pulp with black seeds. Passiflora tarminiana is distinguished from P. tripartita var. mollissima by a number of features.
Passiflora lutea, commonly known as yellow passionflower, [1] is a flowering perennial vine in the family Passifloraceae, native to the central and eastern United States.The vine has three-lobed leaves and small, yellowish-green, fringed flowers that appear in the summer, followed by green fruit that turn almost black at maturity.
The flowers are 6 cm wide and yellow to orange. The following green berry is 50 mm long with pale spots. [2] The insulae-howei subspecies is similar: the leaves are usually 4–8 cm long and 5–8 cm wide. The solitary, orange-yellow to greenish flowers, 60 mm across, appear from October to March.
The passion fruit or maracujá (P. edulis) is cultivated extensively in the Caribbean, South America, south Florida and South Africa for its fruit, which is used as a source of juice. A small pink fruit that wrinkles easily and a larger shiny yellow to orange fruit are traded under this name.
The passion fruit is so called because it is one of the many species of passion flower, the English translation of the Latin genus name, Passiflora. [1] Around 1700, the name was given by missionaries in Brazil as an educational aid while trying to convert the indigenous inhabitants to Christianity; its name was flor das cinco chagas or "flower of the five wounds" to illustrate the crucifixion ...
† Passiflora edulis Sims – passion fruit, maracujá, parcha (Puerto Rico), wal dodam (Sinhalese), yellow granadilla, likkoi, marucuyá; Passiflora eggersii Harms; Passiflora eglandulosa J.M.MacDougal; Passiflora eichleriana Mast. Passiflora ekmanii Killip & Urb. Passiflora elegans Mast. Passiflora elliptica Gardner; Passiflora emarginata Bonpl.
Passiflora maliformis, the sweet calabash, conch apple, wild purple passionfruit, or sweet cup, is a smallish (5 cm or 2 in) passionfruit with purple, yellow or green skin and a greyed-yellow to orange pulp that is aromatically scented and flavoured. It is a fast-growing vine, growing best in somewhat cooler-than-tropical climates.