When.com Web Search

  1. Ad

    related to: how to make sourdough pound cake

Search results

  1. Results From The WOW.Com Content Network
  2. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

  3. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

  4. Sponge Cake vs. Angel Food Cake vs. Pound Cake: Do You ... - AOL

    www.aol.com/sponge-cake-vs-angel-food-125700792.html

    Is pound cake or angel food cake better for strawberry shortcake? Sponge cake is better for making strawberry shortcake because sponge cake easily soaks up the flavor of fresh strawberries.

  5. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

  6. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

    www.aol.com/step-step-guide-making-own-133800147...

    Sourdough Starter Week Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container.

  7. Try Chocolate Pound Cake With Vanilla Bean Glaze For Dessert ...

    www.aol.com/try-chocolate-pound-cake-vanilla...

    Transfer to a rack and let cool 10 minutes in the pan then remove the cake to the rack and let cool completely. For the glaze: Whisk the powdered sugar and salt in a medium bowl; whisk in 2 ...

  8. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", [3] and "Bread production relied on the use of sourdough as a leavening agent for most ...

  9. Jocelyn Delk Adams shares sweet Southern recipes: Glazed ...

    www.aol.com/news/jocelyn-delk-adams-shares-sweet...

    A moist, tender, sweet potato pound cake, filled with a crisp pecan coffee cake swirl and finished with a silky Nawlins-inspired praline glaze takes creativity and taste to new heights. The queen ...