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A recipe for the white lady made with gin, Cointreau, and fresh lemon juice appears in the Savoy Cocktail Book, published in 1930. [5] Joe Gilmore, former Head Barman at The Savoy, says this was one of Laurel and Hardy's favorite drinks. [6] Early recipes like MacElhone's and Craddock's do not have egg white as one of the recorded ingredients. [2]
The Cat's Eye is a classic gin-based cocktail that appears in The Savoy Cocktail Book. It's made with lemonade, cointreau, vermouth and a splash of kirsch. [1] [2] The original recipe is intended for a 6 person batch. Another version of the drink is made with gin, vermouth and chartreuse, garnished with orange peel. [3]
The Water Lily is a cocktail made with gin, crème de violette, orange liquor such as triple sec or cointreau, and fresh lemon juice. It can be garnished with orange zest and served in a coupe glass. [1] The variation White Lily is made with gin, rum and Cointreau, and the anise-flavored French liquor pastis, omitting the violet liquor. [2]
Gin, white rum, blanco tequila, vodka, and triple sec all combine in this drink—with two additional staple ingredients—to create a surprisingly sweet and refreshing cocktail.
Orchard Avenue Drink. Ingredients. 1.75 oz Carriage House Apple Brandy 1 oz apple cider 1 oz fresh lemon juice.75 oz egg whites.5 oz honey 1 whole nutmeg
The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice.It became popular in Paris and London in the early 1920s.
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