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  2. I'm a professional chef. Here are the best ways to prepare ...

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    Here are the best ways to prepare, cook, and serve different steak cuts. ... Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing.

  3. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when marinated and grilled.

  4. 6 Foods You Should Be Cooking in a Cast-Iron Skillet ... - AOL

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    One-Pan Meals. Keep your cast-iron skillet in rotation for dinner. It's great for lots of one-pan meals, including stir-fries, fried rice, or weeknight paella. Read the original article on Martha ...

  5. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

  6. Chicken-fried steak - Wikipedia

    en.wikipedia.org/wiki/Chicken-fried_steak

    Chicken-fried steak with chipotle cream gravy. In Texas and neighboring states, chicken fried steak is commonly prepared by either deep frying or pan-frying in a generous layer of oil. It is typically served with the classic accompaniment of peppered milk gravy. Regionally, the pan-fried variation is sometimes known as "country fried steak."

  7. Gordon Ramsay’s Top 3 Tips for Making a Perfect Steak are ...

    www.aol.com/matthew-mcconaughey-gordon-ramsay...

    Oil your steak and season it generously with steak seasoning. Put more oil than your cardiologist might recommend in a hot pan and trust the process. Sear for 3 to 4 minutes per side.

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  9. Flank Steak Is the Best Cut and All of These Recipes Prove It

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    Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes! ... 20 Tasty Ways to Cook Flank ...