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'Popular' queso ice cream. Queso ice cream, also called keso ice cream or cheese ice cream, is a Filipino ice cream flavor prepared using cheddar cheese.It is one of the most common ice cream flavors of the traditional sorbetes ice cream (usually dyed bright yellow), and is commonly served on with scoops of ube, vanilla, and chocolate ice cream in one cone.
A simple meal to prepare was necessary for the Ilocano, who often labored in labor-intensive agriculture industries. Another characteristic of Ilocano cuisine is that dishes are either salty or bitter which means dishes that went well with rice. Dinengdeng, like its more festal sibling pinakbet, is a dish best enjoyed with rice.
Ube is the Tagalog word for purple yam, but don't confuse it with the nearly identical purple sweet potato, also called the Okinawa sweet potato, or taro. While ube and purple sweet potatoes are ...
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Obe ata is a stew or sauce used in Yoruba cuisine and meals found in Nigeria, Benin and Togo. In concept, it is similar to that of French mother sauces: a sauce from which other sauces are made, or to the Mexican Mole. [1] It can be used as the base with which Jollof rice is made, either at the initial or near prepared state. [1]
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Ube jam, made from boiled and mashed purple yam. Ube halaya (Or halayang ube; variant spellings halea, haleya; from the Spanish jalea, "jam") is also used in pastries and other desserts such as halo-halo and ice cream. Ube ice cream: Luzon An ice cream made out of mashed ube, milk, sugar and crushed ice.
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