Search results
Results From The WOW.Com Content Network
Eggnog Poke Cake. When it comes to holiday desserts, poke cakes take the cake ... This pound cake takes all of the best parts of the OG and makes everything just a little more decadent.
To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake recipe. Mix it all together the night before, and bake it in the morning. —Lisa ...
Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Eggnog: Bourbon whiskey, nutmeg grater: December 1, 2005 () EA0911: 914 "My Pod" Vanilla: fruit salad, crème brûlée, poached pear: ... Pound cake — October 26 ...
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
Eggnog recipes can vary significantly based on the consistency, blend of spices, and the type of alcohol you're using, if you're using it at all. It can also come in countless forms. You can drink ...
The cake may be covered in layers of marzipan, then icing and is usually decorated, often with plaid ribbon bands and Christmas models such as snowmen, fir trees or Father Christmas. A Scottish speciality is the traditional Christmas cake, the "Whisky Dundee". As the name implies, the cake originated in Dundee, and is made with Scotch whisky.