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A soup made from various wild mushrooms, often added with sour cream, but not necessarily the same as the cream of mushroom soup. Gombapaprikás A mushroom paprikash, which is a traditional vegetarian dish of the Hungarians. Gulyás Goulash: A stew of meat and vegetables, seasoned with paprika and other spices. Gulyásleves: A Hungarian soup ...
A wild mushroom soup that originated in Southern Hungary, often without sour cream, but not necessarily the same as the cream of mushroom soup. Zöldségleves: A soup with vegetables, such as peas, carrots, turnips, and parsley. Sóskaleves: Made from sorrel leaves in a broth, often with boiled eggs as well. Similar to green borscht, but thicker.
Pages in category "Hungarian soups" ... Palóc soup This page was last edited on 19 August 2021, at 16:18 (UTC). Text is available under the Creative ...
Goulash is a Hungarian soup of beef, paprika and onion. Gumbo is a traditional Creole soup from the Southern United States. [19] It is thickened with okra pods, roux and sometimes filé powder. Halászlé (fisherman's soup), a very hot and spicy Hungarian river fish soup, is made with hot paprika.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.
The name originates from the Hungarian gulyás [ˈɡujaːʃ] ⓘ.The word gulya means 'herd of cattle' in Hungarian, and gulyás means 'cattle herder' or 'cowboy'. [7] [8]The word gulyás originally meant only 'cattle herder', but over time the dish became gulyáshús ('goulash meat') – that is to say, a meat dish which was prepared by herdsmen.
Fisherman's soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]) is a hot, spicy paprika-based fish soup. A folk item of Hungarian cuisine , it is a bright-red hot dish prepared with generous amounts of hot paprika and carp or mixed river fish.
Gulyásleves (gulyás ' herdsman ' [1] and leves ' soup ' in Hungarian), is a Hungarian soup, made of beef, vegetables, ground paprika and other spices. It originates from a dish cooked by the cattlemen (Hungarian: gulya ' cattle herd ', gulyás ' cattle herder '), who tended their herds in the Great Hungarian Plain (known as the Alföld or ...