Ads
related to: berkel meat slicer thickness adjustment instructions
Search results
Results From The WOW.Com Content Network
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
Berkel may refer to: The river Berkel in the east of the Netherlands Berkel Westpolder RandstadRail station; The former village of Berkel (South Holland), now part of Berkel en Rodenrijs; The former village of Berkel (North Brabant), now part of Berkel-Enschot; Avery Berkel, a major manufacturer of weighing systems; The Berkel meat slicer
Fermière; cut lengthwise and then sliced to desired thickness 1 ⁄ 8 – 1 ⁄ 2 inch (3–10 mm) Rondelle; cylindrical vegetables cut to discs of desired thickness 1 ⁄ 8 – 1 ⁄ 2 inch (3–10 mm) Oblique; triangle-shaped cuts made by rolling cylindrical items 180° in between bias cuts
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more
A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.).
The flywheel in newer models is often integrated inside the microtome casing. The typical cut thickness for a rotary microtome is between 1 and 60 μm. For hard materials, such as a sample embedded in a synthetic resin, this design of microtome can allow good "semi-thin" sections with a thickness of as low as 0.5 μm.
The belly, although a fattier meat, can be used for steaks or diced as stir-fry meat. Pork belly may be rolled for roasting or cut for streaky bacon. It is the source of Italian pancetta and Spanish panceta. [3]
An egg slicer consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. [1] [2] Sliced egg. It was invented at the beginning of the 20th century by the German Willy Abel (1875–1951) who also invented the bread cutter. The first egg slicers were produced in Berlin-Lichtenberg. [3]