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What you eat can help manage diverticular disease. Learn the ins and outs of what you should eat and avoid when you’re having diverticulitis flare-ups and even when you’re not.
Cater says people with diverticulosis can benefit from eating fiber-rich foods, including: Whole grains, such as quinoa, bulgur, teff, barley, popcorn, oats, shredded wheat or bran cereals, and whole grain breads. Beans and legumes, including black beans, kidney beans, chickpeas and lentils.
Eating a healthy diet is one of the best ways to manage diverticulosis, so it doesn’t turn into diverticulitis. Pizza and hamburgers are not entirely off-limits, but you should focus on eating healthier foods most of the time.
This article provides an overview of the diverticulitis diet. It explains what you should eat during a diverticulitis flare-up and foods to avoid if you have the condition. It also details how to slowly add fiber to your diet to avoid a painful recurrence of symptoms.
Mild cases of diverticulitis are usually treated with antibiotics and a low-fiber diet, or treatment may start with a period of rest where you eat nothing by mouth, then start with clear liquids and then move to a low-fiber diet until your condition improves.
When you’re having a bout of diverticulitis, it’s helpful to give your digestive system a rest by drinking liquids and eating easy-to-digest, low-fiber foods. Diverticulitis...
The researchers found that a reduced risk of diverticulitis may be associated with an anti-inflammatory diet that includes higher amounts of leafy green vegetables, dark yellow vegetables, coffee, and tea, and lower amounts of red meat, processed meat, refined grains, and sugar-sweetened beverages.
Research suggests that a diet low in fiber and high in red meat may increase your risk of getting diverticulitis—inflammation of one or a few pouches in the wall of your colon. Eating high-fiber foods and eating less red meat may lower the risk.
If you’re looking to ward off or mitigate diverticulitis, here are some of the best high-fiber foods to eat, and how many grams (g) of fiber each serving has: Bran cereal (? cup): 8.6g....
Diet for diverticulosis. Eat a high-fiber diet when you have diverticulosis. Fiber softens the stool and helps prevent constipation. It also can help decrease pressure in the colon and help prevent flare-ups of diverticulitis. High-fiber foods include: Beans and legumes. Bran, whole wheat bread and whole grain cereals such as oatmeal.